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peaches in syrup and pineapple
Distinctly Southern Margaret River and uniquely Luminosa
this makes the perfect cocktail
earthy notes and a touch of toasty spice
Charles Heidsieck Rose Reserve Barossa Valley peaches in syrup and pineappleOffers a complex, elegant, voluptuous nose with a touch of freshly baked brioche, rich toasted notes and sun drenched fruits mango, apricot and mirabelle plum accented by dried fruits, pistachio and almond. The texture is reminiscent of a crisp layer of nougatine on a soft cream pastry filled with plump red plums and ripe cherries. _e selection of reserve wines gives the wine lushness. The finish reveals a touch of praline, along with vanilla and
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